News — Bird Conservancy of the Rockies
Bill Wilson
Rancho Largo in Colorado - Conservation at Work
Grady Grissom and his family operate Rancho Largo. On 14,000 acres of grassland and canyon in southeastern Colorado, they make a living and prove that it is possible to raise and market beef in a way that is additive to the environment, humane to cattle, and debunks the theory that eating beef has to contribute to climate chaos.
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